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	<title>Comments on: Bayou Chicken Stew with Sausage and Rice</title>
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	<description>Delicious stew recipes for chicken, beef, seafood and more. Check out our stew video recipes and stew recipe e-books.</description>
	<lastBuildDate>Mon, 27 Dec 2010 14:59:50 +0000</lastBuildDate>
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		<title>By: Jim</title>
		<link>http://stewrecipes.org/bayou-chicken-stew-with-sausage-and-rice/comment-page-1/#comment-101</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Mon, 27 Dec 2010 14:59:50 +0000</pubDate>
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		<description>This is a good-tasting recipe.  But there&#039;s a flaw in the instructions.  Where it says &quot;Cover, reduce heat and simmer for 15 minutes, or until rice is tender&quot; is flat out wrong.

The rice will take about 40 minutes before it&#039;s tender, at a hearty and steady simmer.</description>
		<content:encoded><![CDATA[<p>This is a good-tasting recipe.  But there&#8217;s a flaw in the instructions.  Where it says &#8220;Cover, reduce heat and simmer for 15 minutes, or until rice is tender&#8221; is flat out wrong.</p>
<p>The rice will take about 40 minutes before it&#8217;s tender, at a hearty and steady simmer.</p>
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