INGREDIENTS:
* 2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes
* 2 large onions, quartered and cut into 1/2-inch slices
* 1 cup baby carrots, or 2 large carrots cut into 1-inch slices
* 3 medium potatoes, cut into 1-inch cubes
* 3 1/2 cups chicken broth
* 1 teaspoon celery seed
* 1 teaspoon dried thyme
* 1/2 teaspoon black pepper or seasoned pepper mix
* salt to taste
* 8 ounces sliced mushrooms
* 1 cup frozen corn, thawed
* 1 cup frozen peas, thawed

PREPARATION:
Combine all ingredients, except peas, in the slow cooker/Crock Pot; stir well. Cover and cook on low 6 to 8 hours, until chicken is done and vegetables are tender; stir in peas the last 30 minutes.
Serves 6 to 8.