INGREDIENTS:
* 2 lbs. stew beef or round steak, cut in 1-inch cubes
* 4 medium carrots, sliced
* 3 cut onions
* 6 potatoes, cut up
* 3 ribs celery, sliced
* 28 oz. can whole tomatoes cut up (juice also)
* 1 c. water
* 6 tbsp. quick cooking tapioca
* 3 tbsp. Worcestershire sauce
* Pepper and salt to taste
* Ground allspice, marjoram, thyme to taste
* 2 bay leaves
* 1 (10 oz) pkg frozen sweet peas, thawed

PREPARATION:
Put all ingredients except peas into a slow cooker. Cover and cook on LOW for 8 to 10 hours. Turn to high and add frozen peas 30 to 45 minutes before serving.