INGREDIENTS:
* 1 1/2 pounds round steak, cut in 1-inch cubes, or lean stew beef
* 1 tablespoon flour
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 tablespoons lard or butter
* 4 or more green chile peppers, seeded, chopped (a mixture, mild, hot, your choice)
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground cumin
* 1 cup crushed tomatillo
* 1/2 cup water or broth
* chopped fresh cilantro or parsley, for garnish

PREPARATION:
Dust beef with flour. Brown the beef with onion and garlic in lard or butter. Combine mixture in slow cooker with chile peppers, oregano, cumin, and tomatillos, and 1/2 cup water. Cover and cook on low 6 to 8 hours.
Garnish with cilantro or parsley, if desired, and serve with warm flour tortillas.