INGREDIENTS:
* 10 to 12 small new potatoes, quartered
* 1/2 cup chopped onion
* 3 medium carrots, sliced
* 4 to 8 ounces fresh sliced mushrooms (button mushrooms, shiitake, crimini, or other fresh mushrooms)
* 1 can (14 1/2 ounces) diced tomatoes, undrained
* 1 can (10 1/2 ounces) condensed beef broth
* 1/2 cup flour
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1 teaspoon sugar
* 1 teaspoon dried leaf marjoram
* 1/4 teaspoon pepper
* 1 1/2 pounds lean beef stew meat, cut into 1/2-inch pieces

PREPARATION:
Mix all ingredients except beef in slow cooker; add beef. Cover and cook on LOW for 7 to 9 hours or until vegetables and beef are tender. Stir gently before serving. Serves 8.