INGREDIENTS:
* 2 quarts whole milk
* 1/2 cup butter
* 2 pints fresh oysters
* 1 1/2 teaspoons salt
* 2 teaspoons Worcestershire sauce

PREPARATION:
Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally.
Serves 8 to 10.