INGREDIENTS:
* 1 tablespoon vegetable oil
* 1 1/2 pounds cube steak, cut into bite-sized pieces (or use tenderized round steak)
* 1 cup chopped onion
* 1 tablespoon red wine or cider vinegar
* 2 cans (16oz each) small new potatoes
* 2 cans whole kernel corn, drained
* 1 package mushroom gravy mix
* 1/4 cup water or broth
* salt and pepper to taste

PREPARATION:
In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.
Serves 4 to 6.