INGREDIENTS:
* 1/2 cups dry navy beans, soaked overnight, simmered until tender, drained
* 2 cups water
* 4 to 6 chicken breasts, skinned, boned, and cut into chunks
* 1 (14.5 oz.) can tomatoes
* 1/2 c. thinly sliced celery
* 1/2 c. diced carrot
* 1/2 c. chopped onion
* 1/8 tsp. garlic powder
* 1 small bay leaf
* 1/2 tsp. dried sweet basil, crumbled
* 1/8 tsp. ground sage
* 1/4 tsp. ground paprika
* 1/2 tsp. dried leaf oregano
* 1 tsp. instant chicken bouillon granules

PREPARATION:
Place beans, 2 cups of water, and other ingredients in slow cooker/Crock Pot; cover and cook on LOW for 8 to 10 hours. Discard bay leaf before serving.