INGREDIENTS:
* 1 1/2 pounds lean stew beef (1/2-inch cubes)
* 1 can (6 oz) tomato paste
* 1 tablespoon brown sugar
* 1 tablespoon red wine vinegar (or cider)
* 1/2 cup red wine (or use apple juice)
* 1/2 teaspoon cumin
* 4 small cloves garlic
* 1 teaspoon salt
* 1 teaspoon pepper
* 1/2 teaspoon cinnamon (I like a little more)
* 1 bay leaf
* 2 tablespoons raisins or chopped dried apples or apricots
* 2 whole cloves

PREPARATION:
Combine all ingredients in the slow cooker. Cover and cook on LOW 7 to 9 hours.
Serves 6