INGREDIENTS:
* 2 pounds boneless veal, cut in 1″ cubes
* 3 tablespoons flour
* 2 tablespoons butter
* 2 tablespoons vegetable oil
* 2 onions, finely chopped
* 3 potatoes, thinly sliced
* 2 zucchini, sliced
* 2 bell pepper, sliced
* 3 tablespoons chopped parsley
* 1 cup green beans, cut up
* salt and pepper, to taste
* 1 pound tomatoes, sliced, or 1 can (14.5 ounces) diced tomatoes
* 1 cup sour cream

PREPARATION:
Toss veal with flour; saute in butter and oil (if any flour remains, set aside). Add onions and cook until browned, then stir in any remaining flour. Put the potatoes in the bottom of a Crock Pot. Add the browned meat, onions and remaining ingredients, except the sour cream, placing the tomatoes on top. Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to serve.