INGREDIENTS:
* 1 1/2 pounds beef chuck roast, cut in 1-inch pieces
* 1 1/2 pounds pork butt, cut in 1-inch pieces
* 3 tablespoons butter
* 2 cloves garlic, minced
* 2 onions, chopped
* 1 or more green chile peppers, seeded,chopped
* 2 red bell pepper, chopped
* 2 bay leaves
* 1 teaspoon dried oregano
* 1/2 teaspoon ground cumin
* 2 cups tomatoes, chopped
* 1/4 cup fresh lemon juice
* 1 cup raisins
* 1 cup whole blanched almonds
* 1 teaspoon salt
* 1 teaspoon pepper
* 1/2 cup dry red wine
* 1/2 cup beef stock

PREPARATION:
Brown meats in butter. Add garlic and onions and cook until onions are tender. In crockpot, combine the browned meat mixture with remaining ingredients. Cover and cook on low 8 to 10 hours, until meat is very tender.
Serve with warm tortillas. This can also be made with all beef or pork.