INGREDIENTS:
* 1 to 1 1/2 lbs turkey tenderloins, cut into 3/4-inch pieces
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1 sweet red bell pepper, cut into 3/4 inch pieces
* 1 sweet green bell pepper, cut into 3/4 inch pieces
* 1 large onion, chopped, 3/4 to 1 cup
* 3 cloves garlic, minced
* 1 (15 1/2-oz) can chili beans in spicy sauce, undrained
* 1 (14 1/2-oz) can stewed tomatoes or chili-style tomatoes, undrained
* 3/4 cup your favorite salsa or picante sauce

PREPARATION:
Place turkey pieces in crockpot. Sprinkle turkey with chili powder, cumin, and salt; toss to coat pieces. Add bell peppers, onion, garlic, beans, tomatoes, and salsa. Mix well. Cover and cook on LOW 5 hours or until turkey is cooked through and vegetables are tender. Serve in bowls, topped with a small dollop of sour cream, a sprinkling of cilantro or parsley, or other garnish.