INGREDIENTS:
* 6 to 8 chicken tenderloins, about 1 pound, cut into 1/2-inch pieces
* 1 can (15 oz) diced tomatoes
* 1 can chicken & rice or chicken & wild rice soup, undiluted
* 1/2 cup chopped vegetables, celery, bell peppers, carrot, or about 2 tablespoons dried vegetable flakes
* 1 cup frozen corn
* 1 can (4 oz) chopped green chile
* 2 tablespoons converted rice
* 1 small onion, chopped
* 1/4 teaspoon cumin
* 1/2 teaspoon garlic powder
* dash oregano
* salt and pepper to taste

PREPARATION:
Combine chicken tenderloins, tomatoes, and all remaining ingredients in the slow cooker/Crock Pot. Cover and cook on low for 6 to 8 hours.
Crockpot chicken stew serves 4.