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	<title>Stew Recipes &#187; Lentil Stew</title>
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	<description>Delicious stew recipes for chicken, beef, seafood and more. Check out our stew video recipes and stew recipe e-books.</description>
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		<title>Brown Rice and Lentil Stew</title>
		<link>http://stewrecipes.org/brown-rice-and-lentil-stew/</link>
		<comments>http://stewrecipes.org/brown-rice-and-lentil-stew/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 19:55:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lentil Stew]]></category>
		<category><![CDATA[Rice Stew]]></category>
		<category><![CDATA[Brown Rice and Lentil Stew]]></category>

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		<description><![CDATA[2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup sliced peeled carrot
2 cloves garlic, minced
3/4 cup uncooked brown rice
2 1/2 cups vegetable stock
1 (14.5-ounce) can diced tomatoes
1/2 cup lentils, rinsed
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon cider vinegar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 bay leaf

1. Heat a stockpot over [...]]]></description>
			<content:encoded><![CDATA[<p>2 tablespoons olive oil<br />
1/2 cup chopped onion<br />
1/2 cup sliced celery<br />
1/2 cup sliced peeled carrot<br />
2 cloves garlic, minced<br />
3/4 cup uncooked brown rice<br />
2 1/2 cups vegetable stock<br />
1 (14.5-ounce) can diced tomatoes<br />
1/2 cup lentils, rinsed<br />
1/4 cup chopped fresh flat-leaf parsley<br />
1 tablespoon cider vinegar<br />
1 teaspoon Italian seasoning<br />
1/2 teaspoon salt<br />
1/4 teaspoon ground black pepper<br />
1 bay leaf</p>
<p><span id="more-98"></span></p>
<p>1. Heat a stockpot over medium heat. Add oil and sauté onion, celery, carrot and garlic for 5 minutes or until softened. Stir in rice and sauté an additional 3 minutes. Add stock, tomatoes, lentils, parsley, vinegar, Italian seasoning, salt, pepper and bay leaf; bring to a boil.<br />
2. Reduce the heat and simmer, uncovered, stirring occasionally for 1 hour or until rice is tender.<br />
3. Remove and discard bay leaf. Serve hot.</p>
<p>Makes 4 servings.</p>
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