Stew Recipes » Meatball Stew http://stewrecipes.org Delicious stew recipes for chicken, beef, seafood and more. Check out our stew video recipes and stew recipe e-books. Tue, 04 Mar 2008 21:18:01 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Old-Fashioned Meatball Stew http://stewrecipes.org/old-fashioned-meatball-stew/ http://stewrecipes.org/old-fashioned-meatball-stew/#comments Mon, 03 Mar 2008 05:40:31 +0000 admin http://stewrecipes.org/old-fashioned-meatball-stew/ INGREDIENTS:
* 2 tablespoons minced dried onion
* 1/2 cup fine dry bread crumbs, plain or seasoned
* 1 teaspoon Worcestershire sauce
* 2 eggs, lightly beaten
* salt and pepper, about 1/4 tsp. each, or to taste
* 1 1/2 to 2 lbs ground beef
* 2 tablespoons vegetable oil
* 4 to 5 medium red potatoes, peeled and cubed
* 1 or 2 carrots, sliced about 1/2-inch thick
* 2 ribs celery, chopped, or 1 1/2 tablespoons dried celery flakes
* 1 medium onion, chopped coarsely
* 1 can (10oz) cream of mushroom soup (can use Healthy Request or other low-fat)
* 1 can (10oz) tomato soup

PREPARATION:
Mix eggs with dried onion, bread crumbs, Worcester sauce, and salt and pepper. Blend meat in and mix thoroughly. Heat oil over medium-high heat in a large skillet. Form meat mixture into meatballs about 1 1/2 to 2 inches in diameter; brown on all sides in hot oil. While meatballs are browning, place the potatoes, carrots, and celery in a Crock Pot (3 1/2-quart or larger). Using a slotted spoon or spatula, place browned meatballs on the vegetables. Quickly brown the onions and add to the Crock Pot. Pour soups over all; cover and cook on low for 7 to 9 hours (3 1/2 to 5 on high). Taste and adjust seasonings before serving.
Serves 4 to 6.

]]> http://stewrecipes.org/old-fashioned-meatball-stew/feed/ 0 Italian Meatball Stew http://stewrecipes.org/italian-meatball-stew/ http://stewrecipes.org/italian-meatball-stew/#comments Mon, 03 Mar 2008 05:36:01 +0000 admin http://stewrecipes.org/italian-meatball-stew/ INGREDIENTS:
* 8 to 12 ounces extra lean ground beef
* 2 eggs, beaten
* 1/2 cup fine dry bread crumbs, Italian seasoned
* 1/4 cup milk
* 2 tablespoons grated Parmesan cheese
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1/8 teaspoon garlic powder
* 4 to 6 carrots; peeled and sliced about 1/4-inch thick
* 1 can (6 oz.) tomato paste
* 1 cup water
* 1/2 teaspoon oregano
* 1/2 teaspoon basil
* 1 cup beef broth
* 1 teaspoon seasoned salt
* 16 ounces italian vegetables (frozen)

PREPARATION:
Mix first 8 ingredients and form into firm meatballs; set aside. Place the bite size pieces of carrots into the bottom of the slow cooker or crockpot and place meatballs on top.

Combine tomato paste, water, oregano, basil, beef broth, and seasoned salt; pour over meatballs.

Cover and cook on LOW for 4 to 6 hours. Add the thawed Italian vegetables and turn the slow cooker or crockpot to HIGH. Cover and continue to cook on HIGH for 1/2 hour, or until the vegetables are done. Serve over or with, noodles or pasta.
Serves 4.

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