Stew Recipes » Potato Stew http://stewrecipes.org Delicious stew recipes for chicken, beef, seafood and more. Check out our stew video recipes and stew recipe e-books. Wed, 15 Jun 2011 22:54:56 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Spanish Pork Stew with Potatoes http://stewrecipes.org/spanish-pork-stew-with-potatoes/ http://stewrecipes.org/spanish-pork-stew-with-potatoes/#comments Mon, 03 Mar 2008 05:50:26 +0000 admin http://stewrecipes.org/spanish-pork-stew-with-potatoes/ INGREDIENTS:
* 1 pound lean pork shoulder (also known as pork butt)
* 4 to 5 medium potatoes
* 1 pound tomatoes, diced, canned or fresh
* 1 green bell pepper, or use half green and half red
* 2 tablespoons vinegar
* 2 tablespoons vegetable oil
* 3 garlic cloves, crushed
* 1 cup chicken broth
* 1 bay leaves
* 1 medium onions, chopped

PREPARATION:
Cut pork into large chunks. Peel potatoes and cut into 1-inch pieces. Seed, core, and thinly slice bell pepper.

Heat oil in a skillet; brown pork, stirring to brown all sides. Layer all ingredients in crockpot in order given; cover and cook on LOW until meat is tender, about 9 to 10 hours.

]]> http://stewrecipes.org/spanish-pork-stew-with-potatoes/feed/ 0 Beef and Potato with Sauerkraut Stew http://stewrecipes.org/beef-and-potato-with-sauerkraut-stew/ http://stewrecipes.org/beef-and-potato-with-sauerkraut-stew/#comments Mon, 03 Mar 2008 05:45:19 +0000 admin http://stewrecipes.org/beef-and-potato-with-sauerkraut-stew/ INGREDIENTS:
* 2 to 3 medium potatoes, peeled and cut into 1/2-inch cubes
* 2 pounds sauerkraut, rinsed and drained
* 1 medium onion halved and thinly sliced
* 1/4 cup dry white wine
* 2 tablespoons cornstarch
* 1 (14.5 ounces) can diced tomatoes
* 1/4 teaspoon garlic powder
* 1/4 teaspoon pepper
* 1/4 teaspoon salt
* 2 teaspoons caraway seeds, optional
* 2 pounds beef top round steak or lean stew beef, trimmed of excess fat and cut 1/2-inch cubes

PREPARATION:
Put cubed potatoes in the slow cooker. Top with the drained sauerkraut, then top with sliced onion. In a medium bowl, blend wine and cornstarch until smooth. Stir in the diced tomatoes with juice, garlic powder, pepper, salt, and caraway seeds. Pour about 2/3 of the tomato mixture over the potatoes and sauerkraut. Top with the beef cubes. Pour the remaining 1/3 of tomato mixture over all. Cover and cook on LOW for about 7 to 9 hours or until the beef and potatoes are tender.
Serves 6 to 8

]]> http://stewrecipes.org/beef-and-potato-with-sauerkraut-stew/feed/ 0 Beef Stew Recipe with Potatoes http://stewrecipes.org/beef-stew-recipe-with-potatoes/ http://stewrecipes.org/beef-stew-recipe-with-potatoes/#comments Mon, 03 Mar 2008 05:41:03 +0000 admin http://stewrecipes.org/beef-stew-recipe-with-potatoes/ INGREDIENTS:
* 2 tbsp. vegetable oil
* 3/4 cup Flour
* 1 teaspoon Garlic powder
* 1 teaspoon Paprika
* 2 pounds lean stew beef
* 1 onion, quartered
* 1 clove garlic, minced
* 2 cups beef broth or bouillon
* 1 tsp. salt, or to taste
* 1 tbsp. lemon juice
* 1 tsp. sugar
* 1 tsp. Worcestershire sauce
* 1/2 tsp. pepper
* 1/2 tsp. paprika
* 2 bay leaves
* 6 carrots, cut in pieces
* 6 med. potatoes, cut in pieces
* 1/3 cup cold water blended with 3 tablespoons flour

PREPARATION:
Combine flour, paprika and garlic powder in a food storage bag; add stew beef and toss to coat. Brown coated beef in hot oil in a large skillet; transfer to the Crockpot. Add the remaining ingredients except for water and flour mixture. Cook on low for 8 to 10 hoursm, until vegetables are tender. About 30 minutes before serving, add flour mixture to the pot. Turn to high and cook until thickened.
Serves 6 to 8.

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]]> http://stewrecipes.org/beef-stew-recipe-with-potatoes/feed/ 0 Crockpot Beef Stew With Sweet Potatoes http://stewrecipes.org/crockpot-beef-stew-with-sweet-potatoes/ http://stewrecipes.org/crockpot-beef-stew-with-sweet-potatoes/#comments Mon, 03 Mar 2008 05:22:23 +0000 admin http://stewrecipes.org/crockpot-beef-stew-with-sweet-potatoes/ INGREDIENTS:
* 1 pound lean beef boneless chuck or stew beef, cut in 1-inch cubes
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 tablespoon olive oil
* 3 cups peeled sweet potatoes, cut in 1-inch cubes
* 2 garlic cloves, finely minced
* dash ground allspice
* 1 dried bay leaf
* 1 cinnamon stick
* 1 large onion, cut into chunks, or 12 frozen small white onions, thawed
* 1 can (28 oz.) tomatoes, undrained
* 8 dried apricots, cut in half
* chopped fresh parsley

PREPARATION:
Trim any excess fat from beef; sprinkle with salt and pepper. Heat oil in 10-inch skillet over medium-high heat. Brown beef in the hot oil, stirring to brown all sides.

In a 4 to 5-quart crockpot, combine browned beef with sweet potatoes, garlic, allspice, bay leaf, cinnamon stick, onion, and tomatoes. Cover and cook on LOW for 8 hours, or until beef is tender. Stir in apricots.

Cover and cook on low about 20 minutes or until apricots are softened. Discard bay leaf and cinnamon stick. Sprinkle a little fresh parsley over the stew just before serving.
Serves 6.

]]> http://stewrecipes.org/crockpot-beef-stew-with-sweet-potatoes/feed/ 0 Beef Stew with Sweet Potatoes http://stewrecipes.org/beef-stew-with-sweet-potatoes/ http://stewrecipes.org/beef-stew-with-sweet-potatoes/#comments Mon, 03 Mar 2008 05:13:29 +0000 admin http://stewrecipes.org/beef-stew-with-sweet-potatoes/ INGREDIENTS:

* 1 1/2 pounds lean stew beef
* 3 tablespoons flour
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 large onion (or 2 medium), halved and cut in 1/4 inch slices
* 1 tablespoon vegetable oil
* 1 large sweet potato, cut in 1 1/2-inch cubes
* 1/2 cup beef stock (canned, or from bouillon or base)
* 1/4 to 1/2 teaspoon cinnamon
* 1/2 to 1 cup frozen peas or green beans (thawed)
* salt and pepper to taste

PREPARATION:
Toss stew beef with the flour and 1/4 teaspoon each salt and pepper. Heat vegetable oil in a large skillet; brown beef and onion. Place sweet potato cubes in the Crock Pot; add beef and onions. Mix beef broth with cinnamon and pour over beef mixture. Cover and cook on low 8 to 10 hours. Add peas or green beans during the last 15 to 20 minutes. Good with biscuits.
Serves 4.

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