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	<title>Stew Recipes &#187; Turkey Stew</title>
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	<link>http://stewrecipes.org</link>
	<description>Delicious stew recipes for chicken, beef, seafood and more. Check out our stew video recipes and stew recipe e-books.</description>
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		<title>Turkey Mushroom Stew</title>
		<link>http://stewrecipes.org/turkey-mushroom-stew/</link>
		<comments>http://stewrecipes.org/turkey-mushroom-stew/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 05:53:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mushroom Stew]]></category>
		<category><![CDATA[Turkey Stew]]></category>
		<category><![CDATA[Turkey Mushroom Stew]]></category>

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		<description><![CDATA[INGREDIENTS: * 1 pound turkey cutlets or tenders, cut into 1-inch cubes * 1 medium onion, quartered and thinly sliced * 2 to 3 tablespoons chopped green onions with green tops * 8 ounces sliced mushrooms * 3 tablespooons all-purpose flour * 1 cup half and half or whole milk * 1 teaspoon dried leaf [...]]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:<br />
* 1 pound turkey cutlets or tenders, cut into 1-inch cubes<br />
* 1 medium onion, quartered and thinly sliced<br />
* 2 to 3 tablespoons chopped green onions with green tops<br />
* 8 ounces sliced mushrooms<br />
* 3 tablespooons all-purpose flour<br />
* 1 cup half and half or whole milk<br />
* 1 teaspoon dried leaf tarragon or thyme, crumbled<br />
* 1 teaspoon salt pepper, to taste<br />
* 1/2 cup frozen peas<br />
* 1/2 cup sour cream, optional</p>
<p>PREPARATION:<br />
Layer turkey, onions and mushrooms in slow cooker. Cover and cook on LOW for 4 hours. Remove turkey and vegetables to serving bowl. Turn cooker to HIGH. Blend flour into half-and-half until smooth; pour into slow cooker. Add tarragon, salt and pepper to slow cooker. Return cooked vegetables and turkey to slow cooker. Stir in peas. Cover and cook 1 hour or until sauce has thickened and peas are heated through. For richer stew, stir in sour cream about 10 minutes before serving.<br />
Makes 4 servings.</p>
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		<item>
		<title>Southwest Turkey Stew</title>
		<link>http://stewrecipes.org/southwest-turkey-stew/</link>
		<comments>http://stewrecipes.org/southwest-turkey-stew/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 05:49:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Turkey Stew]]></category>
		<category><![CDATA[Southwest Turkey Stew]]></category>

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		<description><![CDATA[INGREDIENTS: * 1 to 1 1/2 lbs turkey tenderloins, cut into 3/4-inch pieces * 1 tablespoon chili powder * 1 teaspoon ground cumin * 1/2 teaspoon salt * 1 sweet red bell pepper, cut into 3/4 inch pieces * 1 sweet green bell pepper, cut into 3/4 inch pieces * 1 large onion, chopped, 3/4 [...]]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:<br />
* 1 to 1 1/2 lbs turkey tenderloins, cut into 3/4-inch pieces<br />
* 1 tablespoon chili powder<br />
* 1 teaspoon ground cumin<br />
* 1/2 teaspoon salt<br />
* 1 sweet red bell pepper, cut into 3/4 inch pieces<br />
* 1 sweet green bell pepper, cut into 3/4 inch pieces<br />
* 1 large onion, chopped, 3/4 to 1 cup<br />
* 3 cloves garlic, minced<br />
* 1 (15 1/2-oz) can chili beans in spicy sauce, undrained<br />
* 1 (14 1/2-oz) can stewed tomatoes or chili-style tomatoes, undrained<br />
* 3/4 cup your favorite salsa or picante sauce</p>
<p>PREPARATION:<br />
Place turkey pieces in crockpot. Sprinkle turkey with chili powder, cumin, and salt; toss to coat pieces. Add bell peppers, onion, garlic, beans, tomatoes, and salsa. Mix well. Cover and cook on LOW 5 hours or until turkey is cooked through and vegetables are tender. Serve in bowls, topped with a small dollop of sour cream, a sprinkling of cilantro or parsley, or other garnish.</p>
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