Stew Recipes » Veal Stew http://stewrecipes.org Delicious stew recipes for chicken, beef, seafood and more. Check out our stew video recipes and stew recipe e-books. Wed, 15 Jun 2011 22:54:56 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Veal Stroganoff Stew http://stewrecipes.org/veal-stroganoff-stew/ http://stewrecipes.org/veal-stroganoff-stew/#comments Mon, 03 Mar 2008 05:53:30 +0000 admin http://stewrecipes.org/veal-stroganoff-stew/ INGREDIENTS:
* 1/2 cup all-purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon ground nutmeg or mace
* 1/4 teaspoon pepper
* 2 pounds veal, cut in 1-inch cubes
* 2 tablespoons vegetable oil
* 2 cans (10.5 ounces each) beef broth
* 4 medium potatoes, cut in 1-inch cubes
* 1/2 cup chopped onions
* 8 ounces sliced fresh mushrooms
* 1 cup sour cream

PREPARATION:
In a plastic food storage bag or shallow dish, combine flour, salt, nutmeg or mace, and pepper. Coat veal cubes with flour mixture. Heat in oil in skillet over medium heat. Add veal cubes and brown. Transfer to slow cooker. Add all remaining ingredients, except sour cream, to slow cooker or crockpot. Stir to combine. Cover and cook at setting LOW for 7 to 9 hours or HIGH for 3 to 4 hours, until meat and vegetables are tender. Just before serving, stir in sour cream.

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]]> http://stewrecipes.org/veal-stroganoff-stew/feed/ 0 Hungarian Style Veal Stew http://stewrecipes.org/hungarian-style-veal-stew/ http://stewrecipes.org/hungarian-style-veal-stew/#comments Mon, 03 Mar 2008 05:34:14 +0000 admin http://stewrecipes.org/hungarian-style-veal-stew/ INGREDIENTS:
* 2 pounds boneless veal, cut in 1″ cubes
* 3 tablespoons flour
* 2 tablespoons butter
* 2 tablespoons vegetable oil
* 2 onions, finely chopped
* 3 potatoes, thinly sliced
* 2 zucchini, sliced
* 2 bell pepper, sliced
* 3 tablespoons chopped parsley
* 1 cup green beans, cut up
* salt and pepper, to taste
* 1 pound tomatoes, sliced, or 1 can (14.5 ounces) diced tomatoes
* 1 cup sour cream

PREPARATION:
Toss veal with flour; saute in butter and oil (if any flour remains, set aside). Add onions and cook until browned, then stir in any remaining flour. Put the potatoes in the bottom of a Crock Pot. Add the browned meat, onions and remaining ingredients, except the sour cream, placing the tomatoes on top. Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to serve.

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