INGREDIENTS:
* 2 pounds sirloin tips, cut into 1-inch cubes
* 1 can (14.5 ounces) Mexican-style tomatoes or stewed tomatoes
* 1 can (10 1/2 oz) condensed beef broth, undiluted
* 1 cup mild picante sauce
* 1 1/2 cups frozen whole kernel corn, thawed, or canned
* 3 medium carrots, cut into 1/2-inch slices
* 1 medium onion, cut in quarters then sliced
* 2 garlic cloves, crushed and minced
* 1/2 tsp ground cumin
* 1/2 tsp salt
* 1/4 cup all-purpose flour
* 1/2 cup water

PREPARATION:
Combine sirloin tips, tomatoes, beef broth, picante sauce or salsa, corn, carrots, onion, garlic, cumin, and salt. Cook, covered, on HIGH setting 3 to 4 hours, or until meat is tender. Stir together flour and water. Stir flour mixture into stew mixture and cook on HIGH setting 1 hour or until thickened. Serves 6.